Vidalia Onion Pie

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Bake crust for 6 minutes, just long enough to set it but not brown it.
3. 3
   Set aside and let cool. Increase oven temperature to 450°.
4. 4
   Slice enough onions to nearly fill the crust.
5. 5
   Saut onions in butter.
6. 6
   In a bowl, combine eggs and sour cream, mixing well.
7. 7
   Add onions, salt, pepper, Tabasco sauce and cheese.
8. 8
   Pour into pie shell.
9. 9
   Bake for 20 minutes at 450°, then reduce oven temperature to 325°, baking another 20 minutes.