Vidalia Onion Pie

Name: Vidalia Onion Pie
Ingredients: 2 (9-inch) pie shells, baked; 4 eggs, beaten; 1 c. sour cream (generous c.); salt and pepper to taste; 1 stick butter; 6 large Vidalia onions, sliced thinly; 1/4 c. grated Parmesan cheese; 4 shakes Tabasco sauce; 1/4 c. grated cheese (for top)

9 ingredients

7 steps

Ingredients

2 (9-inch) pie shells, baked
4 eggs, beaten
1 c. sour cream (generous c.)
salt and pepper to taste
1 stick butter
6 large Vidalia onions, sliced thinly
1/4 c. grated Parmesan cheese
4 shakes Tabasco sauce
1/4 c. grated cheese (for top)

Directions

1

Cook onions in butter until clear and soft (about 15 minutes), stirring often.
2

Add all other ingredients.
3

Mix and pour into the 2 baked pie shells.
4

Sprinkle grated cheese on top.
5

Bake in a 375° oven for 20 minutes, then lower temperature to 350° for an additional 40 minutes until lightly browned on top.
6

Yield:
7

6 servings.