Vidalia Onion Special

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   After cleaning and coring onion, put one bouillon cube into each onion core.
3. 3
   Salt and pepper to taste.
4. 4
   Fill rest of onion core with butter.
5. 5
   Wrap loosely in foil allowing room inside for expansion.
6. 6
   Cook slowly for 3 hours, depending on your preference on how soft you want your Vidalia Onion.
7. 7
   The longer and slower it cooks the better.
8. 8
   Pour finished product into a deep bowl, and enjoy.