Mango Chicken Quesadillas

Name: Mango Chicken Quesadillas
Ingredients: 2 Tablespoons Olive Oil; 6 whole Chicken Tenders Or 2 Chicken Breasts Sliced Into Three Sections; 1 teaspoon Salt; 1 teaspoon Freshly Ground Pepper; 1 whole Onion, Sliced Thin; 4 whole Flour Tortillas; 1 cup Queso Quesadilla Or Melting Cheese Of Your Choice; 1 whole Mango, Peeled And Sliced In Thin Wedges; 1/2 cups Chopped Cilantro

9 ingredients

13 steps

Ingredients

2 Tablespoons Olive Oil
6 whole Chicken Tenders Or 2 Chicken Breasts Sliced Into Three Sections
1 teaspoon Salt
1 teaspoon Freshly Ground Pepper
1 whole Onion, Sliced Thin
4 whole Flour Tortillas
1 cup Queso Quesadilla Or Melting Cheese Of Your Choice
1 whole Mango, Peeled And Sliced In Thin Wedges
1/2 cups Chopped Cilantro

Directions

1

In a large skillet over medium heat add olive oil.
2

Sprinkle chicken with salt and pepper.
3

Add chicken to the pan.
4

Brown chicken on each side for about 3 minutes per side, until cooked through and juices run clear.
5

Remove chicken from pan, set aside.
6

Add onion to the pan, stir the onion around to remove the crispy chicken bits from the bottom of the pan and cook over medium heat for another 3 minutes.
7

Remove onions from pan and set aside.
8

Slice chicken.
9

Place a tortilla in the same skillet and heat it over medium heat until heated through, flipping once.
10

To one side of a tortilla add cheese, sliced chicken, mango, onions and cilantro.
11

Fold the other half of the tortilla over (think omelette) and press the sides together with a spatula, lower heat and allow cheese to melt.
12

Place on cutting board and cut into wedges.
13

Repeat with remaining tortillas and filling ingredients.