Vidalia Spree

8 ingredients
7 steps

Ingredients

  • 2 c. sliced Vidalia onions
  • 2 c. sliced zucchini squash
  • 2 c. sliced ripe tomatoes
  • 1/2 c. cilantro (fresh)
  • 1 stick butter
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. water

Directions

  1. 1
    Use a two-quart buttered casserole.
  2. 2
    Chop fresh cilantro into 1-inch sprigs.
  3. 3
    Layer each of above ingredients, starting with a layer of zucchini on the bottom.
  4. 4
    Between layers, sprinkle the seasonings to taste.
  5. 5
    Bake in a 350° oven for 30 minutes.
  6. 6
    Add water before placing casserole in oven.
  7. 7
    Three layers are a desirable number.

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