Vienna Apple Cake

Directions

1. 1
   Beat
2. 2
   together egg
3. 3
   yolk, water, salt and lemon juice. Cream the
4. 4
   butter.
5. 5
   Blend
6. 6
   into
7. 7
   first
8. 8
   mixture. Add
9. 9
   flour. Divide dough
10. 10
    in
11. 11
    half.
12. 12
    Roll
13. 13
    one piece out thin and fit into greased 12 x 6-inch pan. Peel and core apples and chop fine with raisins and
14. 14
    almonds.
15. 15
    Spread mixture over dough in pan. Top with remaining dough, rolled out thin.
16. 16
    Brush with beaten egg.
17. 17
    Bake in hot oven at 400° for 45 minutes.