Vienna Cake

7 ingredients
3 steps

Ingredients

  • 8 egg whites
  • 1/4 tsp. cream of tartar
  • 1/4 tsp. salt
  • 1 1/4 c. sugar
  • 8 beaten egg yolks
  • 1 c. cake flour
  • 1 tsp. vanilla

Directions

  1. 1
    Beat egg whites with cream of tartar and salt until very light. Gradually beat into this mixture the sugar and egg yolks.
  2. 2
    Fold in cake flour and vanilla.
  3. 3
    Bake in tube pan for 45 minutes at 350°. Remove from oven and turn tube pan upside down until cake is cool. Frost with Vienna Icing.

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