Vienna Schnitzel

7 ingredients
1 steps

Ingredients

  • 4 boneless pork chops x 3/4 inch thick
  • 1 1/4 cups italian style bread crumbs
  • 1 cup flour
  • 3 eggs
  • 1/2 cup butter
  • 1/2 cup vegetable oil
  • 2 lemons

Directions

  1. 1
    ["Preheat oven to lowest temp about 170\u00b0 degrees", "First make sure you trim fat of pork chops, then use a large piece plastic wrap about 30\" put pork chops between sheet of plastic

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