Vienna Tarts

Directions

1. 1
   Cream butter and cream cheese until blended and fluffy.
2. 2
   Add flour and knead to smooth dough.
3. 3
   Wrap in wax paper and chill for several hours.
4. 4
   Roll 1/8-inch thick into rectangle.
5. 5
   Cut into 2-inch squares.
6. 6
   Place 1/4 teaspoon jelly in center of each; fold corner over and seal together tightly.
7. 7
   Brush with egg yolk, mixed with milk and sprinkle with chopped nuts.
8. 8
   Place on ungreased cookie sheet and bake in a 400° oven for 10 to 12 minutes.
9. 9
   You may use fruit or nut filling.