Viennese Chicken

6 ingredients
3 steps

Ingredients

  • 1 to 2 lb. chicken breasts or thighs
  • salt and pepper
  • 1 can tomato soup
  • 1 can water
  • 1/4 c. brown sugar
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Rinse chicken under cold water.
  2. 2
    Place in baking pan and season with salt and pepper.
  3. 3
    Bake at 375° for 1/2 to 3/4 hour. Remove and set aside.

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