Viennese Cocoa

6 ingredients
7 steps

Ingredients

  • 1/4 c. cocoa
  • 1/8 tsp. salt
  • 3 c. scalded milk
  • 2 to 4 Tbsp. sugar
  • 1 c. boiling water
  • 1/2 tsp. each: cinnamon and vanilla extract

Directions

  1. 1
    In saucepan, combine cocoa, sugar and salt.
  2. 2
    Slowly stir in boiling water.
  3. 3
    Pour in milk, stirring.
  4. 4
    Over medium-low heat, heat cocoa until tiny bubbles form.
  5. 5
    Remove from heat.
  6. 6
    Add cinnamon and vanilla.
  7. 7
    Beat until foamy before serving.

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