Viennese Coffee

3 ingredients
3 steps

Ingredients

  • 4 to 5 oz. freshly brewed coffee (full city roast)
  • softy whipped cream
  • cinnamon, cloves or freshly grated nutmeg (for dusting)

Directions

  1. 1
    Pour the coffee into a stemmed glass and top with a dollop of whipped cream.
  2. 2
    Dust the cream with ground cinnamon, cloves or nutmeg, if desired.
  3. 3
    Serve at once.

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