Lazy Lasagna

Name: Lazy Lasagna
Ingredients: 1 container (24 oz.) low-fat cottage cheese; 1/2 cup cholesterol-free egg product; 2 cups shredded low-moisture part-skim mozzarella cheese, divided; 1 jar (26 oz.) spaghetti sauce; 2 cups frozen BOCA Veggie Ground Crumbles; 2 cups rotini pasta, uncooked

6 ingredients

8 steps

Ingredients

1 container (24 oz.) low-fat cottage cheese
1/2 cup cholesterol-free egg product
2 cups shredded low-moisture part-skim mozzarella cheese, divided
1 jar (26 oz.) spaghetti sauce
2 cups frozen BOCA Veggie Ground Crumbles
2 cups rotini pasta, uncooked

Directions

1

Heat oven to 350F.
2

Mix cottage cheese, egg product and 1 cup mozzarella; set aside.
3

Combine sauce and crumbles; spread 1/2 onto bottom of 13x9-inch pan sprayed with cooking spray.
4

Cover with layers of pasta and 1/2 of cottage cheese mixture; top with remaining sauce and cottage cheese mixtures.
5

Sprinkle with remaining mozzarella; cover with foil.
6

Bake 1 hour, removing foil after 30 min.
7

Remove from oven; let stand 10 min.
8

before cutting to serve.