Viennese Rice
5 ingredients
3 steps
Ingredients
- 12 cup rice, uncooked
- 1 (4 ounce) can sliced mushrooms, drained
- 2 tablespoons butter
- 1 (10 ounce) can onion soup, condensed
- 12 soup can water
Directions
-
1Brown lightly uncooked rice and sliced mushrooms, which have been drained, in melted butter.
-
2Stir in onion soup and water.
-
3Cover; cook over low heat about 25 minutes or until rice is tender.
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