Viennese Rice

5 ingredients
3 steps

Ingredients

  • 12 cup rice, uncooked
  • 1 (4 ounce) can sliced mushrooms, drained
  • 2 tablespoons butter
  • 1 (10 ounce) can onion soup, condensed
  • 12 soup can water

Directions

  1. 1
    Brown lightly uncooked rice and sliced mushrooms, which have been drained, in melted butter.
  2. 2
    Stir in onion soup and water.
  3. 3
    Cover; cook over low heat about 25 minutes or until rice is tender.

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