Vietnamese Egg Coffee

Name: Vietnamese Egg Coffee
Ingredients: 2 egg yolks; 2 tablespoons condensed milk; 1 packet 0.2 oz vanilla sugar or 1tsp vanilla extract; 2 tablespoons coffee ground (Cafe Du Monte brand prefered); 2/3 cup boiling water; 1 Vietnamese coffee filter

6 ingredients

5 steps

Ingredients

2 egg yolks
2 tablespoons condensed milk
1 packet 0.2 oz vanilla sugar or 1tsp vanilla extract
2 tablespoons coffee ground (Cafe Du Monte brand prefered)
2/3 cup boiling water
1 Vietnamese coffee filter

Directions

1

To make the vietnamese coffee: remove the middle metal filter and add in 2 tablespoons of coffee ground to the base. Close tightly.
2

To brew: Add a small amount of boiling water to the base. Then fill the filter with boiling water all the way to the top. Close lid.
3

To prepare the egg mixture: Place egg yolks, condense milk, vanilla sugar in a measuring cup or a bowl. Using a hand mixer, whisk the mixture on low speed until combine, about 30 seconds. Increase the speed to medium high and whisk for about 1 to 2 minutes, until egg is fluffy.
4

Pour the egg mixture over the coffee. Enjoy
5

Recipe Notes To keep the coffee warm, place the cup of brew coffee in a bowl of hot water bath while preparing the egg mixture.