Vietnamese Egg Rolls

9 ingredients
2 steps

Ingredients

  • 1/2 c. grated carrot
  • 1/2 c. shredded cabbage
  • 1 c. bean thread noodle or bean sprouts
  • 3 Tbsp. sugar
  • 3 Tbsp. soy sauce
  • 3 chopped green onions
  • 2 lb. ground pork
  • 1 tsp. garlic powder
  • 1 egg

Directions

  1. 1
    Mix all and place in egg roll wrappers; seal with beaten egg. Deep fry and can be frozen.
  2. 2
    Serve with sweet and sour sauce.

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