Vietnamese Eggroll

7 ingredients
2 steps

Ingredients

  • 1 lb. ground turkey
  • 1 lb. ground pork
  • 1 tsp. black pepper
  • 1 small bundle green onion, diced
  • 1 tsp. fish sauce
  • 1 whole white onion
  • 1 pkg. eggroll skins

Directions

  1. 1
    Mix turkey, pork, pepper, diced green onion, fish sauce and white onion.
  2. 2
    Roll in eggroll skin and deep fry until golden brown.

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