Vietnamese Elk Pho

Name: Vietnamese Elk Pho
Ingredients: 4 whole Beef Soup Bones; 1 Large Yellow Onion, Sliced In Half; 1 piece (6-inch Size) Fresh Ginger, Sliced Into Coins; 3 Tablespoons Fish Sauce; 4 Star Anise Pods; 1 Tablespoon Salt; 2 teaspoons Coriander; 4 quarts Water; 8 ounces, fluid Package Dried Rice Noodles; 1 pound Elk Flat Iron Steak; FOR THE GARNISHES AND ACCOMPANIMENTS:; 1 bunch Thai Or Italian Basil; 1 bunch Cilantro; 1 bunch Dandelion Greens; 1 bunch Green Onions; 1 Lime; 1 bunch Bean Sprouts; 1 bunch Fresh Mint Leaves; 1 Jalapeno; Hoisin Sauce; Soy Sauce; Sriracha Sauce

22 ingredients

7 steps

Ingredients

4 whole Beef Soup Bones
1 Large Yellow Onion, Sliced In Half
1 piece (6-inch Size) Fresh Ginger, Sliced Into Coins
3 Tablespoons Fish Sauce
4 Star Anise Pods
1 Tablespoon Salt
2 teaspoons Coriander
4 quarts Water
8 ounces, fluid Package Dried Rice Noodles
1 pound Elk Flat Iron Steak
FOR THE GARNISHES AND ACCOMPANIMENTS:
1 bunch Thai Or Italian Basil
1 bunch Cilantro
1 bunch Dandelion Greens
1 bunch Green Onions
1 Lime
1 bunch Bean Sprouts
1 bunch Fresh Mint Leaves
1 Jalapeno
Hoisin Sauce
Soy Sauce
Sriracha Sauce

Directions

1

Preheat oven to 425°F.
2

Place soup bones, onion, and ginger slices on large baking sheet. Bake ginger slices for 15-20 minutes, onion for 45 minutes, and bones for 1 hour.
3

In a large crockpot, place roasted beef bones, onion, ginger slices, fish sauce, star anise, salt, and coriander. Cover with the water and set to low simmer. Allow to simmer for 6-10 hours.
4

Once broth is finished simmering, run through a fine mesh sieve to remove bones, onion, ginger, and star anise. Spoon off any excess floating fat from the broth.
5

Place rice noodles in bowl of water and allow to soak for 1 hour. Add noodles to pot of boiling water and boil for 1 minute.
6

Thinly slice elk steak. Heat beef broth in large stock pot until thoroughly warmed.
7

To serve, fill bowls with hot beef broth, rice noodles, and elk steak slices. Flavor the bowls with garnishes and condiments, as desired.