Easy Penuche Icing

Directions

1. 1
   Combine oleo and brown sugar in saucepan, stirring constantly, over medium-low heat until brought to boil.
2. 2
   Boil for one minute. Add milk, stirring constantly.
3. 3
   Bring to second boil and remove from heat; cool.
4. 4
   Mix in powdered sugar.
5. 5
   If too thick, add small amounts of evaporated milk.