Vietnamese Fried Rice

10 ingredients
11 steps

Ingredients

  • 3 cups steamed white rice
  • 1 cup diced carrot
  • 1 cup diced broccoli
  • 1 cup diced vietnamese sausage
  • 1 cup diced vietnamese dried pork roll
  • 1 teaspoon vegetable oil
  • 1 tablespoon diced onion
  • 2 teaspoons fish sauce
  • 2 eggs
  • 1 tablespoon of chopped cilantro

Directions

  1. 1
    Cook onion in the vegetable for one minute on medium heat.
  2. 2
    Add carrot and cook for about 7 minutes.
  3. 3
    Add broccoli and cook for 2 minutes.
  4. 4
    Add sausauge and dried pork roll.
  5. 5
    Add two eggs and stir.
  6. 6
    Turn heat to low.
  7. 7
    Add a pinch of salt and pepper, add fish sauce, add steamed rice.
  8. 8
    Stir well.
  9. 9
    Add Cilantro.
  10. 10
    Stir well again and turn off heat in five minutes.
  11. 11
    Enjoy.

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