Vietnamese spring rolls

Directions

1. 1
   Defrost shrimp and peel.
2. 2
   Chop into 3-4 pieces each
3. 3
   Put dried black fungus in water for an hour
4. 4
   Peel turnip and cut into cubes
5. 5
   Mix pork, shrimp, dried black fungus and turnip.
6. 6
   Add eggs, salt, pepper and cornstarch and mix
7. 7
   Marinate mixture for an hour
8. 8
   Wrap
9. 9
   Put oil in pan and fry until cooked