Village Fried Rice

13 ingredients
5 steps

Ingredients

  • 3 shallots
  • 1 clove garlic
  • 10 small hot green chilies
  • 1/4 cup oil
  • 4 cups cooked rice
  • 1 anchovy stock cube or 1 chicken stock cube
  • 1 cup fried anchovy
  • 2 eggs
  • 3 tablespoons light soya sauce
  • salt
  • 2 teaspoons sugar
  • 1 slice cucumber
  • 1 slice tomatoes

Directions

  1. 1
    Pound together shallots, garlic and chillies.
  2. 2
    Heat oil and fry pounded ingredients until lightly brown, add stock and continue frying for a while.
  3. 3
    Add rice and stir-fry for 2 minutes on medium flame.
  4. 4
    Add soya sauce, salt, sugar, eggs and fried anchovies and stir-fry for another 2 to 3 minutes.
  5. 5
    Served hot with slice tomato and cucumber.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Breadsticks, garlic

NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Diced Tomatoes With Green Chilies

Schnucks

A NOVA 3

Original mexican style diced tomatoes with green chilies

B NOVA 4

Mexican style diced tomatoes with green chilies, mild

Schnucks

B NOVA 4

Peeled shallots

A NOVA 1

Shallots

Melissa's

C NOVA 1
British Shallots

British Shallots

by Sainsbury’s

A NOVA 1

More Recipes to Try

Summer Squash Casserole

8 ingredients

Cajun Back Ribs(Makes 4 Servings)

11 ingredients

Salmon Croquette

5 ingredients

Pumpernickel Bread Dip

7 ingredients

Stay-Fresh Play Dough

5 ingredients

Horseradish Mold

5 ingredients

Carolyn'S Butter Cookies

9 ingredients

Almond Butter Crunch(Do Not Double)

6 ingredients

Apple Crunch

8 ingredients

Wedding Punch

5 ingredients

Steve'S Favorite Fruit Cobbler

9 ingredients

Pumpkin Cookies

15 ingredients