Vinaigrette Provencal

11 ingredients
3 steps

Ingredients

  • 1 garlic clove, pressed or minced
  • 1/4 cup sliced shallots
  • 1/2 cup sliced mushrooms
  • 1/2 cup diced tomato
  • 1/3 cup red wine vinegar
  • 2/3 cup vegetable stock
  • 2 1/4 teaspoons evoo
  • 3/4 teaspoon minced fresh dill
  • 1/2 teaspoon minced fresh tarragon
  • pinch freshly ground pepper
  • pinch salt

Directions

  1. 1
    Spray small skillet with non-stick cooking spray, add shallots and mushrooms and cook over medium heat until just tender.
  2. 2
    Put the cooked mixture and all remaining ingredients in a blender and blend until smooth.
  3. 3
    Store tightly covered in refrigerator.

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