Vinegar And Egg Pie Crust

7 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 1 3/4 c. shortening
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 Tbsp. vinegar
  • 1 egg
  • 1/2 c. water

Directions

  1. 1
    Mix first 4 ingredients.
  2. 2
    In separate bowl, beat remaining ingredients and combine with flour using fork until all is moist. Chill 15 minutes before rolling.
  3. 3
    Makes 2 double crust pies and 1 pie shell.
  4. 4
    Freezes well.

Products Matching These Ingredients

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Shortening powder

E NOVA 4

Flour tortillas

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Vegetable shortening

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