Vinegar Pie
7 ingredients
1 steps
Ingredients
- 1 baked 9-inch pie shell
- 2 large eggs
- 1 c. sugar
- 1 Tbsp. flour
- 1 c. cold water
- 2 Tbsp. cider vinegar
- cinnamon (for dusting)
Directions
-
1Whisk together eggs and 1/4 cup of sugar until well blended. Whisk together remaining 3/4 cup sugar and flour in a 2-quart saucepan, then whisk in water and vinegar. Bring to the boil, whisking until sugar is dissolved. Add to egg mixture in a slow stream, whisking constantly with wooden spoon until filling coats back of spoon and registers 175° on an instant-read thermometer, 12 to 15 minutes. Pour hot filling into pie shell and bake at 350° for 15 to 20 minutes. Cool completely on rack and dust with cinnamon. Makes 8 servings.
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