Vinegar Pie

8 ingredients
4 steps

Ingredients

  • 3 egg yolks
  • 1 c. sugar
  • 1/4 tsp. salt
  • 1 3/4 c. boiling water
  • 1/4 c. cider vinegar
  • 1/4 c. flour or cornstarch
  • 1/4 c. cold water
  • lemon flavor

Directions

  1. 1
    Dissolve flour in cold water.
  2. 2
    Cook in double boiler.
  3. 3
    Pour into baked pie shell.
  4. 4
    Add egg whites on top.

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