Vinegar Pie

8 ingredients
4 steps

Ingredients

  • 2 eggs (separate whites)
  • 6 Tbsp. vinegar
  • 3 Tbsp. flour
  • 1 c. boiling water
  • 1 c. sugar
  • 3 Tbsp. butter
  • 1 tsp. lemon extract
  • 1 baked pie crust

Directions

  1. 1
    Beat egg whites.
  2. 2
    Add a little sugar and lemon; brown in the oven.
  3. 3
    Cook all ingredients until thick.
  4. 4
    Pour into baked crust. Add egg whites and brown.

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