Vinegar Pie

11 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. flour
  • 1/4 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 9-inch pie shell
  • 1/2 tsp. cloves
  • 2 c. water
  • 1/4 c. vinegar
  • 2 eggs
  • 2 Tbsp. butter

Directions

  1. 1
    Combine sugar, flour, salt and spices in heavy pan; mix thoroughly.
  2. 2
    Add water, vinegar and eggs; beat vigorously with rotary beater for a few minutes.
  3. 3
    Cook until thick, stirring constantly.
  4. 4
    Remove from heat and stir in butter.
  5. 5
    Pour into a baked 9-inch pie shell.
  6. 6
    Cool.
  7. 7
    Serve plain or with whipped cream.

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