Vinegar Pie

10 ingredients
5 steps

Ingredients

  • 3 egg yolks, beaten
  • 1 c. sugar
  • 1/4 Tbsp. salt
  • 1 3/4 c. boiling water
  • 1/4 c. cider vinegar
  • 1/4 c. cornstarch
  • 1/4 c. cold water
  • 1 tsp. lemon extract
  • 1 baked pie shell
  • meringue (made from 3 egg whites)

Directions

  1. 1
    Place the egg yolks in the top of double boiler.
  2. 2
    Add sugar and salt.
  3. 3
    Gradually add boiling water, stirring constantly.
  4. 4
    Add cider vinegar and cornstarch that has been dissolved in 1/4 cup cold water.
  5. 5
    Cook over boiling water until thick and smooth, about 12 minutes.

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