Vinegar Pie

8 ingredients
2 steps

Ingredients

  • 1 (8-inch) pie shell, baked
  • 1 c. water
  • 1 c. sugar
  • 2 Tbsp. butter
  • 1/2 c. flour
  • 3 Tbsp. vinegar
  • pinch of salt
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Mix all ingredients together; boil to thicken.
  2. 2
    Pour into pie shell and chill.

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