Mango Coconut Sauce

4 ingredients
1 steps

Ingredients

  • 2 mangoes, peeled, pitted, and cut into 1-inch chunks
  • 3/4 cup coconut milk
  • 3/4 cup heavy cream
  • 2 tablespoons fresh lime juice

Directions

  1. 1
    Place the mangoes into a blender, and blend until smooth. Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. Serve immediately.

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