Vinegar Pie Crust

6 ingredients
1 steps

Ingredients

  • 3 c. flour
  • 1 tsp. salt
  • 1 1/4 c. shortening
  • 1 egg
  • 5 Tbsp. cold water
  • 1 tsp. white vinegar

Directions

  1. 1
    Combine flour and salt. Work in shortening until mixture is the consistency of cornmeal. Bet egg lightly; add water and stir, then add vinegar. Blend into flour mixture to form a soft dough. Gather into a ball. Cut in half. Chill for 10 to 15 minutes. Flour board well and roll each half into a circle 1-inch larger than pie pan. Fit into pan and flute edges.

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