Vinegar Sauce

Name: Vinegar Sauce
Ingredients: 2 cups cider vinegar; 1/2 cup plus 2 tablespoons ketchup; 1/4 cup firmly packed brown sugar, or more to taste; 5 teaspoons salt, or more to taste; 4 teaspoons hot red pepper flakes; 1 teaspoon freshly ground black pepper; 1 teaspoon freshly ground white pepper

7 ingredients

1 steps

Ingredients

2 cups cider vinegar
1/2 cup plus 2 tablespoons ketchup
1/4 cup firmly packed brown sugar, or more to taste
5 teaspoons salt, or more to taste
4 teaspoons hot red pepper flakes
1 teaspoon freshly ground black pepper
1 teaspoon freshly ground white pepper

Directions

1

Combine the vinegar, ketchup, brown sugar, salt, red pepper flakes, black pepper, and white pepper with 1 1/3 cups of water in a nonreactive medium-size bowl and whisk until the sugar and salt dissolve. Taste for seasoning, adding more brown sugar and/or salt as necessary; the sauce should be piquant but not quite sour.