Vinegar Slaw

9 ingredients
6 steps

Ingredients

  • 3/4 c. vinegar
  • 3/4 c. sugar
  • 1 1/2 heads cabbage
  • 3 carrots
  • 2 stems celery
  • 1/2 red onion
  • 2 Tbsp. corn oil
  • 3 Tbsp. barbecue sauce
  • 1 tsp. salt

Directions

  1. 1
    Bring to boil the vinegar and sugar.
  2. 2
    Set aside to cool. Grate cabbage, chop celery and onion.
  3. 3
    Add salt, oil and barbecue sauce.
  4. 4
    Mix well.
  5. 5
    Pour vinegar and sugar over mixture.
  6. 6
    Keeps well in refrigerator.

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