Vinha D'Alhos
10 ingredients
1 steps
Ingredients
- 3 lbs boneless pork, cubed
- 1 1/4 cups cider vinegar
- 2 cloves garlic, sliced
- 1 teaspoon crushed red pepper flakes
- 1 bay leaf
- 2 teaspoons salt
- 6 whole cloves
- 1/2 teaspoon thyme
- 1/2 teaspoon sage
- 2 tablespoons olive oil
Directions
-
1["Marinate pork overnight in the refrigerator in vinegar, garlic, red pepper, bay leaf, salt, cloves, thyme and sage.", "(I've been known to\"forget about it\"" for up to two days
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