Viola'S Baked Fish

6 ingredients
10 steps

Ingredients

  • 8 medium potatoes
  • 3 large onions
  • 1/2 c. chopped bell pepper
  • 1 pt. tomatoes
  • 6 pieces bacon
  • 6 pieces thick fish fillets

Directions

  1. 1
    Quarter potatoes and onions.
  2. 2
    Cook for 30 minutes in pot of water.
  3. 3
    Roll fish in butter, salt and pepper.
  4. 4
    Place skin down in baking pan.
  5. 5
    Put bacon on fish.
  6. 6
    With slotted spoon, put potatoes and onion on and around fish.
  7. 7
    Pour canned tomatoes on top.
  8. 8
    Then add bell pepper.
  9. 9
    Pour some of juice from potatoes and onion on fish until almost covered.
  10. 10
    Cook in oven for 30 minutes at 350°.

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