Viola'S Baked Fish
6 ingredients
10 steps
Ingredients
- 8 medium potatoes
- 3 large onions
- 1/2 c. chopped bell pepper
- 1 pt. tomatoes
- 6 pieces bacon
- 6 pieces thick fish fillets
Directions
-
1Quarter potatoes and onions.
-
2Cook for 30 minutes in pot of water.
-
3Roll fish in butter, salt and pepper.
-
4Place skin down in baking pan.
-
5Put bacon on fish.
-
6With slotted spoon, put potatoes and onion on and around fish.
-
7Pour canned tomatoes on top.
-
8Then add bell pepper.
-
9Pour some of juice from potatoes and onion on fish until almost covered.
-
10Cook in oven for 30 minutes at 350°.
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