Wayne'S Pickled Eggs

Directions

1. 1
   Bring vinegar, water and salt to a boil; set aside.
2. 2
   Place bay leaves, sliced onions and garlic in bottom of jar.
3. 3
   Place eggs in jar.
4. 4
   Cover with boiled liquid mixture.
5. 5
   Rest until reaches room temperature.
6. 6
   Twist lid on jar and refrigerate at least 3 days before eating.