Viola'S Corn Pudding

Directions

1. 1
   Bring cream and milk to the boiling point.
2. 2
   Remove from heat and add butter.
3. 3
   Let cool.
4. 4
   Beat each egg separately.
5. 5
   Combine with sugar and salt.
6. 6
   Add cream mixture.
7. 7
   Stir in corn.
8. 8
   Pour into a greased casserole and bake at 375° for 45 minutes or until firm.