Violet Petal Jelly

Directions

1. 1
   Fill a quart jar with violet blossoms, without any stems. Cover with boiling water.
2. 2
   Seal with a cover and let stand one day. Strain; save infusion and discard flowers.
3. 3
   To 2 cups of infusion, add lemon juice (lovely change of color) and pectin.
4. 4
   Bring mixture just to a boil.
5. 5
   Add sugar; return to boil and boil for 1 minute. Fill canning jars, leaving 1/8-inch on top.
6. 6
   Proceed as you do with any jello recipe.