Clam Chowder

8 ingredients
3 steps

Ingredients

  • 3 (7 1/2 oz.) cans clams
  • 5 medium potatoes, diced
  • 1 large onion, diced
  • 2 slices cooked bacon
  • 1/4 c. butter
  • 1/4 c. flour
  • 1 1/2 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Drain clams and retain liquid.
  2. 2
    Place potatoes, onion and bacon in saucepan.
  3. 3
    Nearly cover with clam liquid and water. Cover and simmer until potatoes are tender, approximately 25 minutes.

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