Violet Vinegar

Directions

1. 1
   Wash violets; let dry, and place in a sterilized jar.
2. 2
   Wash violets; let dry, and place in a sterilized jar.
3. 3
   Place vinegar in a medium size saucepan; bring to a boil. Pour over violets in jar. Cover with a metal lid, and screw band tight. Let stand 5 days in a warm place; shake jar daily.
4. 4
   Strain vinegar through 4 layers of cheesecloth into a decorative bottle, discarding violets. Seal with a cork or other airtight lid. Use in salad dressings.