Virgie'S Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1 unbaked pie crust
  • 1 c. dark corn syrup
  • 1/2 c. sugar
  • 1/4 c. melted butter
  • 3 eggs
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 c. whole pecans

Directions

  1. 1
    Beat eggs, sugar, syrup, salt, vanilla and butter.
  2. 2
    Place pecans on bottom of unbaked pie crust.
  3. 3
    Pour on mix.
  4. 4
    Bake at 350° for about 1 hour.
  5. 5
    The nuts rise to the top, which will be crusty. A knife inserted in will come out clean.

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