Virginia Chili

Directions

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   Brown
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   beef
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   in
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   skillet.
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   Add
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   onion
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   and green pepper, cooking
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   until
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   onion is transparent.
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    Add chili powder, cumin, allspice
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    and
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    black
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    pepper; mix well.
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    Remove from heat.
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    Put the
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    remaining
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    ingredients in a large pan and bring to a boil. Add meat mixture;
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    reduce heat and simmer about 3 hours.
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    (Stir often or chocolate will cause it to stick.) Remove bay leaf and serve with corn bread or muffins, finely grated cheese or small cheese
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    crackers.
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    This
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    recipe
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    won first prize in State Chili contest which was held in Lynchburg, Virginia.