Virginia Crabcakes

11 ingredients
8 steps

Ingredients

  • 1 cup cubed trimmed soft white bread
  • 1 tablespoon finely chopped pimiento
  • 2 tablespoons minced fresh parsley
  • 1 1/2 teaspoons Old Bay Seasoning
  • 2 lbs cooked backfin crab meat
  • 1/3 cup mayonnaise
  • 1 tablespoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 3 drops hot pepper sauce (or to taste)
  • paprika
  • 2 tablespoons butter, melted (1/4 stick)

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Lightly greased baking sheet.
  3. 3
    Mix bread, pimiento,parsley and seasoning in large bowl; gently fold in crabmeat.
  4. 4
    Blend mayonnaise,mustard,worcestershire and hot pepper sauce in small bowl.
  5. 5
    Gently fold into crab mixture and pat mixture into 8 cakes.
  6. 6
    Arrange on prepared sheet, sprinkle with paprika and brush with butter.
  7. 7
    Bake until lightly browned, 10 to 12 minutes.
  8. 8
    Serve immediately.

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