Virginia Ham Biscuits

7 ingredients
4 steps

Ingredients

  • 1 small onion
  • 2 Tbsp. mustard (yellow)
  • 3 Tbsp. poppy seed
  • 1 Tbsp. Worcestershire sauce
  • 1 lb. Virginia baked ham
  • 1/2 lb. Swiss cheese, grated
  • 3 doz. Pepperidge Farm rolls

Directions

  1. 1
    Dice onion and saute in butter until translucent.
  2. 2
    Add mustard, poppy seed and Worcestershire.
  3. 3
    Spread this mixture on split rolls, both top and bottom half.
  4. 4
    Top with ham and cheese. Close rolls, wrap in foil and warm in oven.

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