Vitamin C Ice Pops

Name: Vitamin C Ice Pops
Ingredients: 2 Valencia (or other juicing oranges) juiced; 2 tablespoons Raw Honey; 1 tablespoon Hot Water; 3/4 cup Coconut Milk (light or regular, whatever you prefer); 3 Extra ripe mangos, roughly chopped; 1 cup Pineapple chunks (about 1/3 a fresh pineapple); 1/2 cup Unsweeted Coconut Flakes; 1 teaspoon fresh Ginger, grated; Pinch cayenne

9 ingredients

2 steps

Ingredients

2 Valencia (or other juicing oranges) juiced
2 tablespoons Raw Honey
1 tablespoon Hot Water
3/4 cup Coconut Milk (light or regular, whatever you prefer)
3 Extra ripe mangos, roughly chopped
1 cup Pineapple chunks (about 1/3 a fresh pineapple)
1/2 cup Unsweeted Coconut Flakes
1 teaspoon fresh Ginger, grated
Pinch cayenne

Directions

1

Mix the honey and hot water, until the honey has dissolved. Combine the honey water, orange juice, coconut milk, mangoes, pineapple and ginger in a blender. Pulse 4 or 5 times, until the mixture is incorporated, but there are still chunks of fruit. Add the coconut flakes and pulse once more.
2

Pour into ice pop molds and place in the freezer. It takes about 6 hours to freeze completely in my freezer. Dip the mold in hot water to loosen the ice pops for easier removal.