Vitner Corn Pops

Directions

1. 1
   Boil butter, sugar and syrup for 5 minutes.
2. 2
   Add soda; mix well.
3. 3
   Put corn pops in a large pan (a roaster works well).
4. 4
   Pour syrup over corn pops and mix well. Bake at 250° for 45 minutes. Every 15 minutes remove from oven and stir well.
5. 5
   Return to oven; repeat this 2 more times.
6. 6
   When done, spread out on wax paper or a brown paper bag.
7. 7
   Let cool.