Salsa Verde Cruda

6 ingredients
2 steps

Ingredients

  • 1/2 pound tomatillos, husked, rinsed and quartered
  • 1/2 cup coarsely chopped cilantro
  • 1 jalapeno, stemmed and chopped
  • 1 garlic clove, crushed and peeled
  • Kosher salt
  • Pepper

Directions

  1. 1
    Combine all of the ingredients except the salt and pepper in a blender and puree until smooth.
  2. 2
    Season with salt and pepper and serve.

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