Salsa Verde Cruda
6 ingredients
2 steps
Ingredients
- 1/2 pound tomatillos, husked, rinsed and quartered
- 1/2 cup coarsely chopped cilantro
- 1 jalapeno, stemmed and chopped
- 1 garlic clove, crushed and peeled
- Kosher salt
- Pepper
Directions
-
1Combine all of the ingredients except the salt and pepper in a blender and puree until smooth.
-
2Season with salt and pepper and serve.
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