Vodka Cream Sauce

Directions

1. 1
   In 1-quart pot, bring water to boil.
2. 2
   Plunge in fresh tomatoes and leave for 30 seconds to 1 minute to loosen skin.
3. 3
   Remove from water, core end and peel.
4. 4
   Slice tomatoes in half horizontally and squeeze out seeds. Chop into small cubes.
5. 5
   Heat olive oil and butter in skillet.
6. 6
   Add onions and soften without browning. Add tomatoes and cook for about 5 minutes. If tomatoes seem very watery, cook a little longer to evaporate excess liquid. Add cream and cook another minute. Add vodka and simmer for an additional 3 minutes. Serve hot over freshly cooked pasta.
7. 7
   Serves 8.