Raspberry Sheet Cake

Name: Raspberry Sheet Cake
Ingredients: 2 1/2 cups flour; 1 1/2 cups sugar; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. baking powder; 2 sticks butter; 1 cup water; 1/2 cup sugar; 2 eggs slightly beaten; 1 1/2 cups fresh or frozen berries

10 ingredients

6 steps

Ingredients

2 1/2 cups flour
1 1/2 cups sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 sticks butter
1 cup water
1/2 cup sugar
2 eggs slightly beaten
1 1/2 cups fresh or frozen berries

Directions

1

Mix the flour, 1 1/2 cups sugar, salt, soda, and baking powder.
2

Bring the butter and water to a boil.
3

Add 1/2 cup sugar to the eggs and add this to the hot butter, water mixture.
4

Be sure to stir quickly while adding the eggs.
5

Add the berries. Spread on a greased and floured cookie sheet (jelly roll pan) and bake for 20 minutes at 350 degrees.
6

Top with cream cheese icing.